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Malus domestica ‘Frequin Rouge’
An ancient French ‘bittersweet’ cider variety from the Normandy region, that adds depth and complexity to all the blends where it is used. Not for eating – use all these ruby-red beauties to bring your ciders to the next level! Produces a deep amber juice.
Requires 600+ chill hours. Blooms mid-late (category 4), and ripens midseason. Tends to overbear – thin completely, especially when young, to avoid lapsing into a biennial bearing pattern.
Hardy to USDA Zone: 4
Chill Hours Needed: 600+
Mature Height: 15′-18′
Sun: Full Sun
Ripening Time: Mid-Fall
Pollination: Bloom Group 4 Mid-Late; needs a pollinizer from Group 3, 4. or 5
Semi-Dwarf Rootstock: MM106
Read our Apple Growing Guide
| Size | Semi-Dwarf (4'-5') |
|---|
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