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Prunus armenica ‘Gold Kist’
These plum-sized, orange, freestone fruits, originally from California in the 1960’s, are the first apricots to ripen each season. The firm orange flesh is delicious eaten fresh or dried. What a great way to extend your harvest!
Only 300 chill hours needed to reliably bloom and set large quantities of fruit. Especially well-suited for warm climates. Blooms early; not for growers with variable spring weather.
Hardy to USDA Zone: 7
Mature Height:  12′ -15′
Sun: Full Sun
Ripening Time: July
Pollination: Self Fruitful
Rootstock: Semi-dwarf Myro 29c
Read our Apricot Growing Guide
| Size | Semi Dwarf (2'-3') |
|---|
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