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Pyrus communis ‘Suij’
Pronounced “Sigh”, this is a pear that you pick while its rock hard in October or November and store it in a root cellar and eat fresh through March. This type of pear was popular for hundreds of years in Europe where people used it as a staple food through the winter but has gone out of fashion in the last 60 years. Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce. It is a cross of Comice and the winter keeper St. Remi, and both blooms and ripens late. We got it from the Bullock family who got it from Ed Suij.
USDA Zone: 5-9
Grow Height: Â 15′ (Semi Dwarf)
Sun: Full Sun
Ripening Time:Â October
Pollination: Needs a Pollinizer
Semi-Dwarf Rootstock: OHxF87
Read our Pear Growing Guide
| Size | Semi-Dwarf (4'-5') |
|---|
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